let’s eat! pt 12

Chicken fillet with garlic green beans

Green beans were cooked in a whole lot of butter with black pepper, garlic powder, breadcrumbs, two minced garlic and chili flakes. The chicken fillet was marinated with paprika powder, thyme and salt (or I used Aromat because I like it better.

Not pictured: The necessary and unhealthy amount of garlic chili oil that I drizzled over the green beans.
Personally, I could’ve skipped the chili flakes when cooking the beans since the garlic chili oil already have a huge amount of flakes. But I was so hungry that I didn’t realize it until after my first bite. Enjoy!